Shortcrust pastry recipe, just 15 pence per serving! No preservatives or unnecessary ingredients – just flour, butter & water – fresh and simple. I was lucky enough to attend a WI baking course taught by the amazing Alison Haigh a few years ago (thanks, Dad […]

Simple, quick, 3-ingredient flatbread recipe – no yeast needed. These flatbreads are so easy to make and they score very highly on the taste test with The HHH! Plus, I only paid £0.08 per flatbread — yes, that really is only 8p per flatbread! This […]