Sides & Accompaniments
Simple Shortcrust Pastry
Shortcrust pastry recipe, just 15 pence per serving! No preservatives or unnecessary ingredients – just flour, butter & water – fresh and simple. I was lucky enough to attend a WI baking course taught by the amazing Alison Haigh a few years ago (thanks, Dad […]
No Yeast Flatbread Recipe
Simple, quick, 3-ingredient flatbread recipe – no yeast needed. These flatbreads are so easy to make and they score very highly on the taste test with The HHH! Plus, I only paid £0.08 per flatbread — yes, that really is only 8p per flatbread! This […]
Simple Summer Salad
Fresh & fruity: watermelon, radish & herb salad. The ultimate summer salad — crisp, refreshing and just so pretty! You may be wondering why I’m whipping up a “summer salad” in February, but sometimes you just need that injection of sunshine to lighten your mood and […]
Green Rice Salad
Fresh, filling, vegetarian, and Mexican! A tasty lunch recipe on its own, or can be eaten as a side dish. This vegetarian Mexican salad is from the cookbook Wahaca – Mexican Food at Home by Thomasina Miers. I like this one because it’s really a […]