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Coconut & Chocolate Energy Balls

Guilt-free nutty chocolate energy balls – the perfect sweet treat or pre-workout energy boost! *From The Hungry Hungry Husband and Deliciously Ella*
Course Snack
Cuisine British, Snacks
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 balls
Calories 99kcal
Cost 15p per energy ball

Equipment

  • blender/food processor

Ingredients

  • 150 g whole almonds or any nuts of your choice
  • 100 g desiccated coconut
  • 4 tbsp almond butter or any nut butter you want
  • 2 tbsp cacao powder or cocoa powder if you can't find it
  • 1 tbsp coconut oil
  • 80 g dates (pitted) Medjool dates are best but any kind is fine

Instructions

Blend everything together

  • Add the nuts & dessicated coconut to a blender/food processor and blitz for a minute or two until a flour starts to form
  • Add the nut butter, cacao powder & coconut oil and blend for another minute until combined
  • Add the dates in one by one while the food processor is still on
  • Keep blending until everything combines together to form a sticky mixture

Roll out the coconut & chocolate energy balls

  • Roughly roll the mixture into 20 balls
  • Spread the remaining dessicated cocount out on a plate and roll the balls in it until covered

Notes

*storage* you can keep the energy balls in the fridge for up to 3 weeks, or you can keep them in the freezer for months — just defrost fully before eating!